Get ready to indulge in the most delicious pastries that cater to all dietary requirements! Didier Tayoro gained international experience in London with Ottolenghi and Le Pain Quotidien, Mudbrick Restaurant in New Zealand, and Marou Chocolate in Vietnam. Founded in Saigon in 2019, Kayke quickly became a sensation among both locals and non-local residents. And now, in his native France, Didier is thrilled to share his passion and expertise with the world. At Kayke, we believe that everyone deserves to enjoy a sweet treat, and we are committed to making that a reality. So, fill your basket and experience the magic of Kayke's pastries!